A reflection on the potential of gastronomy as a driving force for society and the economy, and its role in consolidation of the country brand. The evolution of gastronomy in different touristic areas of Andorra, where improved restaurant offerings have contributed to higher customer satisfaction and better results.
Thoughts about the establishment of an “Andorra Culinary Institute” with a potential to create an authentic Andorran gastronomic ecosystem. A tribute to home chefs and importance of protection the legacy of past generations while embracing new opportunities.
The preservation of tradition and innovation as an essence for the present and future of Andorran gastronomy and its contribution to the Andorra Brand.